Saragat Monica di Sardegna

Atzei is the newest Farnese project in Sardinia, a region that stole Valentino Sciotti’s heart since he worked there before starting his impressive career in wine. The oenological team is headed by Dennis Verdicchia supported by Sardinian winemaker Daniele Manca and with the consultancy of Alberto Antonini. They produce high quality wines from selected vineyards that are planted around the village of Mogoro just south of Oristano in the southwestern part of the Island. As with the other Farnese ventures, this new project aims to produce wines from lesser-known regions and varieties which are particularly suitable for the production of quality wines.