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6 btl case
1 / Peter Lehmann, The Barossan Shiraz
A big smokey red wine full of raspberry, dark plum, mocha & charred wood to complement your Applewood smoked cheddar, with its delicious tangy flavour.
2 / La Voute, Thierry Delauney, Touraine Sauvignon Blanc
A fresh, aromatic and mineral Sauvignon Blanc from the Loire Valley will pair well with the creamy, tangy goat’s cheese.
3 / Cerro Anon, Rioja, Gran Reserva 2016
Flavours of cassis, chocolate, vanilla & clove with a hint of orange zest finish give the perfect balance to the buttery texture of the Manchego cheese.
4 / Henri Champliau, Crémant de Bourgogne Brut
Refined, elegant bubbles with delicate notes of red berries lifts the flavour of Brie or similar soft cheeses.
5 / Kopke Fine Ruby Port
A young fruity red Port with expressive aromas of ripe red and black fruits, hints of pepper & spice balancing the sharp salty flavours of the Pecorino cheese, or alternatively, it would match the fruitiness of the Wensleydale with Cranberries.
6 / The Ned, Noble Dessert Wine
The balance of sweetness and acidity of this Botrytis Sauvignon Blanc Sweet wine pairs perfectly with the saltiness of the Blue cheese (Stilton, Young Buck).