Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member Chester makes distinctive wines using traditional methods both in the vineyard and the winery. Botrytis Cinerea, affectionately known as Noble Rot, weakens grape skins causing water to evaporate which results in sweet, concentrated flavours. These shrivelled berries are basket pressed before a long fermentation, resulting in a luscious wine with intense richness and viscosity.