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Using Ethiopian Yirgacheffe coffee beans for their bright berry, chocolate, and round fruity qualities. The coffee is complemented by plum and date notes from French chicory root, which gives the liqueur its trademark “New Orleans” note. Madagascar vanilla and organic cane sugar add a rich, luxurious sweetness.
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Sipped neat, NOLA Coffee Liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave.
NOLA makes an incredible Espresso Martini, but we also love it in a Revolver, a White Russian, or a Coffee Old Fashioned.