Domaine du Chateau d'Eau, Viognier 2018, France, Bone dry but with beautiful aromas of white flower, stone fruit an oily texture and very little in the way of acidity
De Loach Heritage Collection Chardonnay 2018U.S.A, This Californian Chardonnay is classy and restrained with orange blossom and apple aromas giving way to a tropical mouthful of mango and nectarine.
Greywacke, Sauvignon Blanc, Marlborough 2020, New Zealand, Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
DouRosa Tinto 2017, Portugal,Plenty of cherry and cassis fruit flavours on the nose, with cedar and spice on the palate. . The wine is perfect to drink with many different types of food as it has a great balance of tannins and acidity.
Chateau Pesquie, Les Terrasses Rouge 2019, France,Intense nose with spicy notes (especially black pepper) and red berries. Palate: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavours.
Dominique Morel Fleurie, Beaujolais 2018, France,This wine has fragrant violet and red fruit aromas on the nose and a palate bursting with bright fruit and supple tannins. It is an elegant wine with a long, persistent finish.