Pajos Estate, Harslevelu

Hárslevelu, which translates to 'lime leaf' in the native tongue, is a grape that - like Furmint - is used to produce the famous and timeless dessert wines of the historic Tokaj region. Wines created in the Tokaj Wine Region have a unique character, a distinct minerality. They have a wonderfully taut acid structure and offer wines perfect for a light or a heavier meal or simply to enjoy during a pleasant lunch.