Steak – Finca Sophenia Malbec, 2019 Argentina Complex aromas of plums, ripe cherries and violets are embellished by hints of dried fruits and minty nuances. Smooth, powerful and ultimately massively satisfying.
Burgers – Delas Ventoux 2018, France The wine has a deep ruby colour and medium body. A dominant red fruit expresses all the aromatic power of noble grapes.
Sausages – Conde Valdemar Reserva Rioja DOC 2012, Spain, Ripe fruit and balsamic notes, full bodied with a balanced acidity
BBQ chicken – D’Arenberg The Olive Grove Chardonnay 2018, Australia Full flavoured and textured but with a vibrant acidity and a long lingering finish.
Pork chops – Masi Renzo 'Il Bastardo' Rosso 2020, Italy, Deep ruby red colour, intense and fruity bouquet with notes of strawberry and cherry followed by light fleshy sensations. In the mouth, the wine shows good structure with an excellent roundness and softness, and a lively acidity.
Seafood - Picpoul De Pinet, Domaine Saint Peyre 2020 France, Dry, crisp and fragrant, with a distinctive nutty nuance. Perfect with seafood or white fish.