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Crafty Spotlight - Domaine Papagiannako

Posted: 6.8.2021 by crafty vintner

Crafty Spotlight  - Domaine Papagiannako

DOMAINE PAPAGIANNAKO, GREECE

Mesogaia, Attica. In proximity to the Temple of Artemis, the haunt of Dionysus, the patron saint of wine, where for centuries the ancient method of wine production has been maintained and the vine has been lovingly cared for.This is the site on which The Papagiannakos Winery is situated. The first winery especially designed and built in Greece according to innovative bioclimatic standards, and which most clearly marks a new era. Set among vines, the site on which the Winery has been built is that of an old monastery and is located in the heart of the plain of the Attican Vineyards.

 

 

 

 

 

 

DOMAINE PAPAGIANNAKO  

Image Credit: Winery Tasting Sicily

 

 

 

 

DOMAINE CHÉREAU CARRE, Muscadet La Griffe Sèvre et Maine Sur Lie

ERYTHROS PAPAGIANNAKOU

DRY RED WINE P.G.I. PELOPONNESE AGIORGITIKO 70% CABERNET SAUVIGNON 30%
Purple in colour, balanced and round with aroma of vanilla and red fruit. To accompany meat and all yellow cheeses.

Vineyard:
Old vines in central Peloponnese, non irrigated in clay soil at an altitude of 300m

Harvest:
Early October

Yield/Acre:
850kg

Vinification:
Typical red vinification techniques, ageing in oak barrels for 6 months and 6 months in the bottle.

 

 

Riesling Reserve, Gustave Lorentz

SAVATIANO, OLD VINES, DRY WHITE WINE, P.G.I. MARKOPOULO
SAVATIANO 100%
Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.

Vineyard:
North facing in S.E. Attica, 50 years old vines, non-irrigated in limestone soil at an altitude of 100m

Harvest:
Mid September

Yield / Acre:
400-500kg

Vinification:
Fermentation in stainless-steel tanks, under controlled temperature 16-18oC.

 

 

 

 

 

 

 

ASSYRTIKO PAPAGIANNAKOS, ASSYRTIKO 100%

Well-balanced in the mouth with refreshing minerality.

Vineyard:

North-East Attiki, non irrigated, limestone soil. At an altitude of 100M. North-facing and south-facing vines

Harvest:
End of August

Yield / Acre:
600 Kg

Vinification:
Skin contact. Fermentation in stainless-steel tanks with a controlled temperature of 16-18oC, Maturation in the bottle for 1 year.

Accompanies:
Fish, white meat dishes and salad.

 

PROTECTED GEOGRAPHICAL INDICATION ATTIKI

 

 

 

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